The traditions of Jewish cuisine have a very long and rich history. The main ones are the absence of pork, limited use of spices, a lot of stews, and also a lot of vegetables, legumes and fish in a wide variety
The traditions of Jewish cuisine have a very long and rich history. The main ones are the absence of pork, limited use of spices, a lot of stews, and also a lot of vegetables, legumes and fish in a wide variety