Although liquid dishes seasoned with vegetables, meat or fish have eastern roots, the world owes the word “Zuppa” to the language of the ancient Romans. First courses (primo piatto) play an important role in the traditional cuisine of the inhabitants of
Rarely a tourist trip to the Apennine Peninsula is complete without tasting the wines that are produced here. How to navigate their diversity, what wine to choose and buy in Italy – these questions concern every traveler. Italian wine categories Grapes
Those who have had the opportunity to try dishes of national Italian cuisine in its homeland: in Rome, Naples, Bologna and other cities will confirm: this is a completely special story. The characteristic features of Italian cuisine are explained by
Italy leads the top ten countries in the world in wine production. The republic is confidently ahead of such large wine-producing states as France, Spain and the USA. But the list of alcoholic drinks in Italy is not limited to
The famous prosciutto is not just a delicacy for Italians. This is a real gastronomic symbol of the country, which occupies a worthy place on a par with pasta and pizza. What is prosciutto and what is it eaten with
Parmesan, mozzarella, mascarpone, gorgonzola – the names of these Italian cheeses are familiar to every tourist. From this review, you will learn how much cheese costs in Italy, which varieties are the most popular, and you will be able to decide
Italy is a country with special traditions of coffee consumption. They love it here and know how to cook it really tasty. When planning a trip, it is better to find out in advance where and how they drink coffee in Italy
Bruschetta, or Italian open sandwich, is a piece of white country toasted bread, rubbed with garlic, soaked in olive oil and sprinkled with sea salt. It is often supplemented with fresh vegetables, cheese, meat, and ham. It is unlikely that you
What is Italy? This is a lace of narrow streets, sun-drenched olive groves, the eternal beauty of ancient Roman architecture and… queues at the legendary gelaterias, where they sell the best Italian ice cream – a delicious, refreshing treat. From time
talians eat fresh fruit all year round. Juicy fruits are usually served for dessert instead of sweets, and baked goods are only served for breakfast. Perhaps this is the secret to the slimness of the locals. So what fruits grow in Italy and